{"product_id":"stainless-steel-frying-pan-11-inch-fry-pan-skillet-cooking-pan-tri-ply-compatible-with-induction-gas-ceramic-electric-stoves-oven-resistant-dishwasher-safe28cm","title":"Stainless Steel Frying Pan 11 Inch Fry Pan Skillet Cooking Pan Tri-Ply Compatible with Induction Gas Ceramic Electric Stoves, Oven Resistant, Dishwasher Safe(28Cm)","description":"\u003cdiv\u003e \u003cdiv\u003e \u003ch2\u003eProduct description\u003c\/h2\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e The advantages of stainless steel cookware at a glance \u003c\/h3\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGood heat storage, can be heated to high temperatures - it only takes a little.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtremely heat-resistant, ideal for searing meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel handles, is well suited for use on the grill or in the oven.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDishwasher safe for quick cleaning. Extremely resistant and scratch-resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGives no taste to the food. Odor and taste neutral.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePretty tough. No need to worry about being broken.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e WHY DO WE CHOOSE STAINLESS STEEL PAN? \u003c\/h4\u003e \u003cdiv\u003e\u003cdiv\u003e \u003cul\u003e \u003cli\u003e\u003cspan\u003e \u003cspan\u003e Coated: The non-stick effect wears off over time. \u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e \u003cspan\u003e Teflon: Can not tolerate high temperatures, the plastic can peel off and leave traces in the food. \u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e \u003cspan\u003e Enamel\/Ceramics: Brittle and can splinter in kitchen accidents. \u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan\u003e \u003cspan\u003e Cast iron: Can in particular react with acidic foods. \u003c\/span\u003e \u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e\u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch4\u003e Stainless steel + aluminum alloy three-layer design \u003c\/h4\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel, very corrosion-resistant.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHave a layer of aluminum alloy in the middle, the pan heats up evenly and quickly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe cookware is intended for gas, electric, electric cooker, halogen, glass ceramic or induction hobs and can be used with all types of utensils.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIn addition, most stainless steel pans are ideal for dishes that are seared on the stove and then continued in the oven. The stainless steel pans are also ideal for the grill because they can withstand very high heat.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e The ergonomically shaped handle made of cast stainless steel is firmly connected to the body by rivets. \u003c\/h4\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEven though the pan is hot, the handles should be made of a poorly conductive metal. Stainless steel handles have the advantage that they are both oven-safe and dishwasher-safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe handle is riveted to the pan body, then it is the most stable. We had the best experience with riveted handles.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eAttention: The handles are not heat insulated, you should always have pan holders on hand for use(Especially out of the oven).\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003e \u003ch4\u003e Round design with the right size \u003c\/h4\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRound is better than rectangular. Cleaning the corners of the pan is more difficult. Turning fried food in the air is much easier with round pans. The heat source (hotplate, gas ring) is usually round, a square pan warms up more slowly in the corners.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e11inch pan has an optimal pan size, so perfect for two-person households or more in the house.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe long handle makes it easier to transfer to another container.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cp\u003e The disadvantage of the stainless steel pan: at higher temperatures, the food can bake quickly, no non-stick properties. For this reason, we recommend that you choose the right cookware based on the food or cooking method: \u003c\/p\u003e \u003cp\u003e \u003cspan\u003eWe recommend a PTFE\/teflon coated pan.\u003c\/span\u003e \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFood that needs a low temperature and is easy to stick:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epancakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e \u003cspan\u003eWe recommend a ceramic pan.\u003c\/span\u003e \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003evegetables \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGentle braise\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e Stainless steel pans are ideal for searing meat. Flambéing and tanning also work optimally. Onions not only get a nice tan, they also develop wonderful roasted aromas. \u003c\/p\u003e \u003cp\u003e The following foods are also suitable: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFor the high temperatures are necessary: e.g. professional, crispy roasting, for searing, reducing the stock, caramelizing and flambéing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAcidic sauces\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSteaks, chops natural, meat skewers etc.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtinguishing leftovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGoulash or ragouts\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cp\u003e A stainless steel pan is particularly well suited for dishes that need to be put out. If you fry a piece of meat, for example, small remnants remain in the pan. Now take the steak out of the pan and add some red wine to the hot pan. The pieces come off and make a delicious sauce. \u003c\/p\u003e \u003cp\u003e \u003cspan\u003eStainless steel pans are not as easy to use as coated pans. With a little skill, you can also manage delicate dishes. \u003c\/span\u003eAll you need is some oil, which has to be warm\u003cspan\u003e.\u003c\/span\u003e Spread the oil well in the pan by swirling the pan. The entire floor should be covered with a thin film of oil. Inject a few drops of water into the pan. If it hisses, the oil is hot enough. It is best to switch back to the heat level that you need for roasting. With this technique you can even make fried eggs in the pan. \u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003ch3\u003e Important tips for cleaning, care and use: \u003c\/h3\u003e \u003cul\u003e\n\u003cli\u003e\u003cspan\u003eYou can easily put them in the dishwasher. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOr you can wash out with a sponge and detergent. If something is badly burned, let the pan stand with a little water. For very stubborn stains, a melamine sponge also helps.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNever clean the stainless steel with scouring milk to avoid scratching it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen you are done cooking, you should not immerse the pan in cold water. This can lead to a thermal shock that warps the pan. Especially with induction, the pan can no longer be heated up particularly well. So let the stainless steel pan cool down briefly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNever heat the stainless steel empty, but always with content or a splash of fat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat the stainless steel gently and slowly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan\u003eAnyone who is allergic to nickel should better choose a coated version.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Tier Quality","offers":[{"title":"Default Title","offer_id":51419629125927,"sku":"b8dfd9d8-7062-46ea-a3c0-e300574283c6","price":165.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7337\/2199\/files\/92a949e18ba424247bc2ee65f75f0ca5.jpg?v=1779383926","url":"https:\/\/tierquality.com\/products\/stainless-steel-frying-pan-11-inch-fry-pan-skillet-cooking-pan-tri-ply-compatible-with-induction-gas-ceramic-electric-stoves-oven-resistant-dishwasher-safe28cm","provider":"Tier Quality","version":"1.0","type":"link"}